OK Guys, Good morning. Got at 2am to get some Super Bowl pig on the smoker. Got 3 10 lb. pork butts on and all is looking good. It's about 25 degrees and light snow here, so keeping the smoker up to temp will be fun. I will keep you posted on how things are going. This will be about a 12 hour smoke session, so I gota stay close to keep an eye on everything. See ya in a few hours.